The Turn Club has an immediate opening for a food runner from 11am-4pm, Tuesday through Friday.

Join The Turn Club’s fast-paced team as a Food Runner, where you’ll help ensure guests receive hot, fresh dishes quickly and accurately. In this role, you’ll be the connection between the kitchen and the dining room, supporting servers and enhancing the guest experience with efficient, friendly service.

Duties

• Deliver food from the kitchen to guests promptly and accurately

• Confirm order details and presentation before leaving the kitchen

• Communicate clearly with servers and kitchen staff to keep service flowing

• Assist with clearing and resetting tables as needed

• Maintain cleanliness and organization in expo and service areas

Qualifications

• Ability to move quickly and stay organized in a busy environment

• Strong communication skills and a team-focused attitude

• Evening and weekend availability preferred

• Prior restaurant or hospitality experience is a plus, but not required

Job Type: Part-time

The Turn Club has an immediate opening for a Daytime Bartender from 11am-4pm, Tuesday through Friday.

Join our team at The Turn Club as a Daytime Bartender, where your outgoing personality and passion for hospitality will help create an inviting and energetic evening experience for our guests. You’ll expertly craft cocktails, serve drinks, and ensure that each guest enjoys top-notch service in a relaxed yet lively atmosphere. Whether you’re connecting with regulars or welcoming new faces, your professionalism, attention to detail, and upbeat energy will help make every night memorable.

Duties

• Provide attentive, friendly service to guests in the bar area.

• Prepare and serve beverages efficiently and according to recipes and standards.

• Take accurate food and drink orders, input them into the POS system, and ensure timely delivery.

• Maintain cleanliness and organization of the bar and service areas throughout your shift.

• Monitor guest satisfaction, anticipate needs, and handle any concerns promptly and courteously.

• Collaborate with kitchen staff and fellow servers to ensure smooth service flow.

• Follow all safety, sanitation, and alcohol service guidelines.

• Assist with closing duties, including restocking, cleaning, and securing the bar area.

Qualifications

• Previous experience as a bartender or server in a restaurant or bar environment preferred.

• Excellent communication and multitasking abilities in a fast-paced setting.

• Strong knowledge of drink recipes, bar equipment, and responsible alcohol service practices.

• Friendly, engaging personality with a commitment to exceptional guest service.

• Ability to work evenings, weekends, and holidays as needed.

• Must be at least 18 years old (21+ preferred for bartending responsibilities).

Job Type: Part-time

Join us if you love making people feel at home and want to be part of a fun, professional team dedicated to great service and great nights. We can’t wait to welcome you to The Turn Club!

Join our family-friendly team as a Daytime Hostess, where your warm personality and exceptional customer service skills will create memorable experiences for our guests. In this lively role, you’ll be the first friendly face they see, guiding them to their tables, managing reservations, and ensuring a smooth flow of service throughout the day. Your enthusiasm and hospitality will set the tone for an enjoyable visit, making every guest feel valued and welcomed. This position offers an energetic environment perfect for those passionate about hospitality and guest relations.

Duties

• Greet guests with a genuine smile and positive attitude as they arrive

• Manage reservations and seating arrangements efficiently

• Answer phone inquiries with professionalism, providing accurate information and assisting with bookings

• Coordinate with servers and kitchen staff to ensure timely seating and service delivery

• Maintain cleanliness and organization of the host stand area to uphold a welcoming atmosphere

• Assist guests with special requests or accommodations to enhance their experience

• Support guest relations by addressing concerns promptly and courteously, ensuring satisfaction throughout their visit

Qualifications

• Previous host/hostess experience in a fast-paced restaurant or hospitality setting preferred

• Strong communication skills with excellent phone etiquette and guest interaction abilities

• Familiarity with food service operations and restaurant procedures

• Background in hotel or guest services enhances your ability to provide exceptional hospitality

• Ability to handle multiple tasks efficiently while maintaining a positive demeanor

• Prior experience in hospitality or customer service roles is a plus

Job Type: Part-time

Work Location: In person. Tuesday-Friday, 11-4pm (but able to be flexible)

Pay: Competitive base hourly pay plus tips.

Join us if you’re energetic, personable, and eager to deliver outstanding guest experiences! We value your dedication to hospitality excellence and look forward to welcoming you to our team.

Join The Turn Club’s hardworking back-of-house team as a full-time Dishwasher, where you’ll play a key role in keeping our kitchen running smoothly and efficiently. In this position, you’ll support our cooks and servers by maintaining clean dishes, utensils, and work areas throughout the busy evening shift.

Duties

• Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools

• Maintain cleanliness and organization of the dish area, including sweeping, mopping, and taking out trash

• Assist with basic kitchen tasks such as restocking plates, utensils, and smallwares

• Follow proper sanitation and food safety guidelines at all times

• Work closely with kitchen staff to ensure a steady flow of clean dishes during service

• Help with end-of-night cleaning and closing duties as needed

Qualifications

• Evening availability from 4 PM to close, including some weekends and holidays

• Ability to stand, bend, and lift throughout the shift

• Strong work ethic and reliability in a fast-paced environment

• No prior experience required, but kitchen or restaurant experience is a plus

• Team-oriented attitude and willingness to help wherever needed

Job Type: Full-time (4 PM – Close)

Work Location: In person

Pay: Competitive hourly pay, based on experience

If you’re dependable, energetic, and ready to be an important part of our kitchen team, we’d love to hear from you!

A flexible and dynamic role ideal for someone who enjoys working with people and staying active.

Responsibilities include:

• Seating guests

• Running food to tables

• Bussing and resetting tables

  Perks:

• Flexible scheduling

• Competitive pay with tips

Server / Bartender

Join our team at The Turn Club as a Nighttime Server/Bartender, where your outgoing personality and passion for hospitality will help create an inviting and energetic evening experience for our guests. In this dual role, you’ll expertly craft cocktails, serve drinks and meals, and ensure that each guest enjoys top-notch service in a relaxed yet lively atmosphere. Whether you’re connecting with regulars or welcoming new faces, your professionalism, attention to detail, and upbeat energy will help make every night memorable.

Duties

• Provide attentive, friendly service to guests in both the bar and dining areas.

• Prepare and serve beverages efficiently and according to recipes and standards.

• Take accurate food and drink orders, input them into the POS system, and ensure timely delivery.

• Maintain cleanliness and organization of the bar, tables, and service areas throughout your shift.

• Monitor guest satisfaction, anticipate needs, and handle any concerns promptly and courteously.

• Collaborate with kitchen staff and fellow servers to ensure smooth service flow.

• Follow all safety, sanitation, and alcohol service guidelines.

• Assist with closing duties, including restocking, cleaning, and securing the bar area.

Qualifications

• Previous experience as a bartender or server in a restaurant or bar environment preferred.

• Excellent communication and multitasking abilities in a fast-paced setting.

• Strong knowledge of drink recipes, bar equipment, and responsible alcohol service practices.

• Friendly, engaging personality with a commitment to exceptional guest service.

• Ability to work evenings, weekends, and holidays as needed.

• Must be at least 18 years old (21+ preferred for bartending responsibilities).

Job Type: Part-time

Work Location: In person. Evening and weekend availability required.

Join us if you love making people feel at home and want to be part of a fun, professional team dedicated to great service and great nights. We can’t wait to welcome you to The Turn Club!

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your energetic leadership will inspire our culinary staff, foster teamwork, and elevate the dining experience for our guests. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, fine dining environment while managing kitchen activities with enthusiasm and precision.

Duties

• Assist the Executive Chef in planning and executing innovative menus that align with our restaurant’s standards and guest expectations

• Supervise food preparation and cooking processes to ensure consistency, quality, and presentation excellence

• Lead and motivate kitchen staff through effective team management, training, and mentorship

• Oversee inventory control, ordering supplies, and managing food costs to optimize kitchen efficiency

• Maintain strict adherence to food safety regulations, sanitation standards, and dietary department guidelines

• Coordinate catering and banquet services, ensuring timely delivery and exceptional service for large events

• Manage shift operations, including scheduling, assigning tasks, and ensuring smooth workflow during busy periods

Skills

• Extensive culinary experience with a strong background in fine dining cuisine

• Proven supervising experience in a high-volume kitchen environment

• Knowledge of banquet operations and catering services

• Strong leadership skills with the ability to manage and develop a diverse team

• Expertise in food production, menu planning, and food handling procedures

• Experience with inventory management, control systems, and cost optimization strategies

• Familiarity with food safety standards, dietary requirements, and sanitation practices

• Excellent kitchen management skills including shift management and workflow organization

• Background in hospitality or restaurant management preferred

• Ability to work under pressure while maintaining attention to detail in food presentation and quality

Job Types: Full-time, Part-time

Work Location: In person

Expo (Expeditor)

• Evening availability on weekdays and weekends

• Restaurant experience required

• Part-time

Golf Staff

• Part-time, year-round position

• Evening and weekend availability required

• Ideal for those who enjoy working with tech and interacting with guests