Sweet pepper, caramelized onion, served with queso, pico de gallo, and sour cream.

Tomato vodka sauce, herb ricotta, and Parmesan, served with crostini.

Seasoned with rosemary and Parmesan, served with Gorgonzola aioli dip.

Lightly breaded and fried, with hot and sweet peppers and Parmesan, served with lemon aioli dip.

Artichoke spinach, buffalo chicken, or crab dip with pita or rosemary Parmesan tri-color tortilla chips.

Served on cheese flatbread. Your choice of Sauce (BBQ, Turn, Buffalo, General Tso, Hot Peaches, Mango Habanero, Garlic Parm, Sweet Chili, Honey Sriracha) or Dry Rub (Buffalo Lemon, Smoked Honey Habanero, Korean BBQ, Seasoned Salt).

Iceberg lettuce, cucumber, tomato, bacon, and crispy wonton strips.

Arcadian lettuce, spinach, arugula, cucumber, onion, tomato, Kalamata olive, and mozzarella.

Romaine lettuce, grape tomato, Parmesan, and croutons.

Arcadian lettuce, spinach, arugula, roasted golden and red beets, orange, fennel, feta, and candied pistachio.

Spinach, arugula, grilled apple, caramelized pecan, and Gorgonzola.

Arcadian lettuce, spinach, arugula, lump crab, shrimp, avocado, tomato, crispy potato, hard-boiled egg, orange, and strawberry.

Chicken broth, meatballs, chicken, pastina, fresh spinach, and Parmesan.

Ask your server.

Filet marinated in chipotle with arugula, avocado, chipotle aioli, pickled Peruvian onion, and feta.

Lightly blackened mahi, coleslaw, fresh avocado, and chipotle aioli.

Shrimp, avocado, jalapeño slaw mix, pineapple, and acevichada sauce.

Filet marinated in peppers, onions, and chile de árbol with salsa verde, served with spicy guacamole and Mexican rice.

Grilled filet, caramelized onion, mushroom, arugula, Fontina, and Dijon aioli on ciabatta bread.

Spicy fried chicken, lettuce, pickle, chipotle aioli, and Calabrian chili oil on brioche bun, served with coleslaw.

Triple decker turkey, bacon, ham, Swiss, avocado, lettuce, tomato, and parsley aioli on sourdough bread.

Crispy bacon, lettuce, tomato, avocado, and parsley aioli on sourdough bread.

Limoncello chicken, fresh spinach, roasted red pepper, mozzarella, and charred tomato aioli on sourdough bread.

Ham, hot capicola, hot soppressata, pepperoni, roasted red pepper, arugula, spicy pepper rings, mozzarella, and Dijon aioli on focaccia bread.

Turkey, onion, tomato, mozzarella, basil, and chipotle aioli on focaccia bread.

Grilled eggplant, zucchini, artichoke, red pepper, spinach, mozzarella, and Kalamata aioli on sourdough bread.

Fresh ground beef, caramelized onion, mushroom, Swiss, arugula, and Dijon aioli on brioche bun.

Fresh ground beef, lettuce, tomato, onion, pickle, American cheese, and parsley aioli on brioche bun.

Fresh ground beef, white cheddar, Gorgonzola spread, caramelized onion, arugula, and whiskey glaze on pretzel bun.

Lettuce, avocado, pepper jack, chipotle aioli, and pico de gallo on brioche bun.

Choice of Kalamata dip, marinara, or Turn sauce.

Red sauce, sausage, roasted sweet peppers, caramelized onion, cheese blend, and Parmesan.

Red sauce, pepperoni, cheese blend, and Parmesan.

Fresh tomato, basil, mozzarella, and Parmesan.

Hot buffalo chicken spread, bacon, and green onion.

Artichoke, roasted grape tomato, Kalamata olive, feta, spinach, cheese blend, and Calabrian chili oil.

Bacon, red onion, scallion, cheese blend, smoked Gouda, and chipotle aioli.