The Turn Club Dinner Menu

Tomato vodka sauce and herb ricotta, served with crostini.

Hot peppers stuffed with hot Italian sausage, topped with mozzarella and house-made marinara.

Sweet pepper, caramelized onion, served with queso, pico de gallo, and sour cream.

Tossed in white wine butter sauce and baked with Parmesan cheese.

Roasted brussel sprouts, bacon, maple syrup, feta, and honey mustard seed sauce.

Artichoke spinach, buffalo chicken, or crab dip with pita and tri-color tortilla chips.

Served with pita or vegetables.

Sea salt rosemary Parmesan kettle chips with Gorgonzola aioli.

With Parmesan aioli.

Lightly breaded fried calamari, hot and sweet peppers with lemon aioli.

Fresh strawberry, basil, ricotta on crostini with balsamic glaze.

Served with arugula, fennel salad, fresh orange, and lemon aioli.

Served on cheese flatbread. Your choice of Sauce (BBQ, Turn, Buffalo, General Tso, Mango Habanero, Garlic Parm, Sweet Chili, Honey Sriracha) or Dry Rub (Buffalo Lemon, Orange Chili, Smoked Honey Habanero, Korean BBQ, Seasoned Salt).

House-made chicken broth, meatballs, pulled chicken, pastina, fresh spinach.

Ask your server.

Spinach, arugula, seasonal fruit, prosciutto, caramelized pecan, burrata cheese with balsamic glaze.

Crispy iceberg lettuce, cucumber, tomato, bacon, and crispy wonton strips.

Mixed greens, cucumber, onion, tomato, mozzarella cheese, and olive.

Romaine lettuce, Parmesan cheese, grape tomato, and house-made croutons.

Mixed greens topped with lump crab, shrimp, avocado, tomato, crispy potato, egg, orange, strawberry.

Roasted golden and red beets with mixed greens, arugula, fresh orange, fennel, feta, and candy pistachio.

Spinach, arugula, caramelized pecan, apple, Gorgonzola.

Filet marinated in chipotle, arugula, avocado, chipotle aioli, pickled Peruvian onion, and feta.

Shrimp with fresh avocado, slaw mix, fresh pineapple, and acevichada sauce.

Lightly blackened mahi, house-made coleslaw, fresh avocado, and chipotle aioli.

Filet, peppers and onions with chile de árbol, salsa verde, and spicy guacamole. Served with Mexican rice.

Grilled filet, caramelized onion, mushroom, arugula, Dijon aioli, Asiago cheese on ciabatta bread.

Spicy fried chicken, lettuce, pickle, chipotle aioli, and Calabrian chili oil on brioche bun with a side of coleslaw.

Triple decker turkey, bacon, ham, Swiss, avocado, lettuce, tomato, and parsley aioli on sourdough.

Lettuce, tomato, crispy bacon, avocado with parsley aioli on sourdough bread.

Turkey, onion, tomato, mozzarella, basil, and chipotle aioli on focaccia bread.

Ham, hot capicola, hot soppressata, pepperoni, roasted red pepper, arugula, spicy pepper rings, mozzarella, and Dijon aioli on focaccia.

Limoncello chicken, fresh spinach, roasted red pepper, mozzarella, and charred tomato aioli on sourdough.

Eggplant, zucchini, artichoke, red pepper, Kalamata aioli, spinach, mozzarella on sourdough.

Fresh ground beef, caramelized onion, mushroom, Swiss, Dijon aioli, and arugula on brioche bun.

Fresh ground beef, lettuce, tomato, onion, pickle, American cheese, and parsley aioli on brioche bun.

Fresh ground beef, white cheddar, Gorgonzola spread, caramelized onion, whiskey glaze, and arugula on pretzel bun.

Lettuce, avocado, pepper jack cheese, chipotle aioli, and pico de gallo on brioche bun.

Sautéed mixed greens or asparagus, cheesy risotto, bourbon passion fruit glaze.

Two grilled chicken breasts with Italian greens and beans with Parmesan cheese or risotto.

Two grilled chicken breasts, mushroom Marsala sauce on cheesy risotto with asparagus.

Breaded chicken breast served over spaghetti with house-made marinara sauce.

Limoncello chicken or shrimp with penne pasta and vodka sauce.

Shrimp, sausage, roasted tomato, kale, Calabrian chili over bucatini with white wine garlic butter sauce or red sauce.

Avocado, fresh pineapple, power slaw, 5-way grains, sweet wasabi dressing.

With choice of Kalamata dip, marinara, or Turn sauce.

House-made red sauce, sausage, roasted sweet peppers, caramelized onion, cheese blend, and Parmesan.

Cheese blend and smoked Gouda cheese, bacon, red onion, scallion, and chipotle aioli.

House-made red sauce, pepperoni, cheese blend, and Parmesan.

Fresh tomato, basil, mozzarella, Parmesan, and basil oil.

Hot buffalo chicken spread, bacon, and green onion.

Artichoke, roasted grape tomato, Kalamata olive, feta, spinach, cheese blend, and Calabrian chili oil.